10 Ingredient Fried Rice Recipes : Best Compilation

10 Ingredient Fried Rice Recipes: Fried rice is one of those dishes that has a special place in the hearts of many, especially in Nigeria, where it’s a staple at parties, family gatherings, and even as a regular weekday meal. The beauty of fried rice lies in its versatility and the fact that it can be adapted to suit different tastes and dietary needs. But what if you could make a delicious fried rice dish with just ten ingredients? That’s right, no more, no less—just ten carefully selected ingredients that come together to create a flavorful and satisfying meal.

In this article about 10 Ingredient Fried Rice Recipes, we’ll explore several mouth-watering fried rice recipes that require only ten ingredients each. These recipes are perfect for those who want to keep things simple yet delicious, without compromising on taste. We’ll dive into different variations, from classic Nigerian fried rice to more adventurous twists that incorporate unique flavors.

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The Essence of Fried Rice(10 Ingredient Fried Rice Recipes)

Before we delve into the recipes, it’s important to understand what makes fried rice such a beloved dish. At its core, fried rice is a dish of cooked rice that’s stir-fried in a hot pan with various ingredients such as vegetables, proteins, and seasonings. The rice is typically cooked ahead of time, allowed to cool, and then stir-fried with other ingredients to absorb the flavors and achieve a slightly crispy texture.

The origins of fried rice can be traced back to China, where it was originally created as a way to use up leftover rice. Over time, the dish spread to other parts of Asia and beyond, with each region adding its own twist. In Nigeria, fried rice has become a staple, often prepared with a medley of colorful vegetables, proteins like shrimp or chicken, and a blend of spices that give it a distinct flavor. (10 Ingredient Fried Rice Recipes)

Why Limit Yourself to Ten Ingredients?(10 Ingredient Fried Rice Recipes)

You might be wondering why we’re focusing on ten-ingredient recipes. The idea is to keep things simple without sacrificing flavor. By limiting the number of ingredients, you can make the cooking process more straightforward and less overwhelming, especially for those who might be new to cooking or just looking for a quick and easy meal. Additionally, having a set number of ingredients can help you stay organized in the kitchen and ensure that you’re making the most of each component.

But don’t be fooled—these recipes are far from boring. With the right combination of ingredients, you can create a fried rice dish that’s bursting with flavor and complexity. Whether you’re cooking for yourself, your family, or a group of friends, these ten-ingredient fried rice recipes are sure to impress.

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Recipe 1: Classic Nigerian Fried Rice(10 Ingredient Fried Rice Recipes)

Ingredients:

1. Rice
2. Chicken (or shrimp)
3. Carrots
4. Green peas
5. Green beans
6. Sweet corn
7. Onions
8. Bell peppers (green, red, or yellow)
9. Curry powder
10. Vegetable oil

Instructions:

1. Prepare the Rice: Begin by cooking your rice in water with a pinch of salt. Once it’s fully cooked, drain and set aside to cool. Cooling the rice is essential to prevent it from becoming mushy when stir-fried.
2. Cook the Protein: In a large pan, heat a small amount of vegetable oil and add your chicken or shrimp. Season with salt and a bit of curry powder. Cook until the protein is fully done, then remove from the pan and set aside.
3. Stir-Fry the Vegetables: In the same pan, add more oil if needed and sauté the onions until translucent. Next, add the carrots, green peas, and green beans, cooking until they’re tender but still have a bit of crunch.
4. Combine Everything: Add the cooked rice to the pan with the vegetables, stirring to combine. Sprinkle in the curry powder, ensuring that the rice is evenly coated. Finally, add the cooked chicken or shrimp, bell peppers, and sweet corn, stirring until everything is well-mixed and heated through.
5. Serve: Serve the fried rice hot, either on its own or with a side of fried plantains or salad.

This classic Nigerian fried rice recipe is a crowd-pleaser, with the vibrant colors of the vegetables making it as visually appealing as it is delicious. The curry powder adds a warm, aromatic flavor that pairs perfectly with the sweetness of the vegetables and the savory chicken or shrimp.

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Recipe 2: Spicy Jollof-Inspired Fried Rice(10 Ingredient Fried Rice Recipes)

Ingredients:

1. Rice
2. Tomato paste
3. Onions
4. Scotch bonnet peppers (or any hot pepper)
5. Bell peppers
6. Carrots
7. Green peas
8. Garlic
9. Vegetable oil
10. Chicken broth (or water)

Instructions:

1. Cook the Rice: Start by cooking the rice in chicken broth (or water) with a pinch of salt. This will infuse the rice with extra flavor. Once cooked, drain and set aside to cool.
2. Make the Sauce: In a large pan, heat some vegetable oil and add the chopped onions, garlic, and scotch bonnet peppers. Sauté until the onions are soft and the garlic is fragrant. Stir in the tomato paste and cook until it starts to caramelize and deepen in color.
3. Stir-Fry the Vegetables: Add the carrots, bell peppers, and green peas to the pan, stirring to coat them in the sauce. Cook until the vegetables are tender.
4. Combine Everything: Add the cooked rice to the pan, mixing it with the spicy tomato sauce and vegetables. Continue to stir until the rice is fully coated and heated through.
5. Serve: This spicy, jollof-inspired fried rice is best served hot, with a side of grilled chicken or fish.

The inspiration for this recipe comes from the iconic Nigerian jollof rice, known for its rich, tomatoey flavor and spicy kick. By incorporating these flavors into a fried rice dish, you get the best of both worlds—a satisfying, spicy meal that’s quick to make and full of character.

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Recipe 3: Coconut Fried Rice(10 Ingredient Fried Rice Recipes)

Ingredients:

1. Rice
2. Coconut milk
3. Shrimp
4. Green peas
5. Carrots
6. Green beans
7. Onions
8. Bell peppers
9. Garlic
10. Vegetable oil

Instructions:

1. Cook the Rice: Begin by cooking the rice in a mixture of coconut milk and water, adding a pinch of salt. The coconut milk will infuse the rice with a rich, creamy flavor. Once cooked, drain and set aside to cool.
2. Prepare the Shrimp: In a large pan, heat some vegetable oil and sauté the shrimp until they’re pink and fully cooked. Remove from the pan and set aside.
3. Stir-Fry the Vegetables: In the same pan, add more oil if needed and sauté the onions and garlic until soft. Add the carrots, green peas, and green beans, cooking until tender.
4. Combine Everything: Add the cooked rice to the pan, stirring to combine with the vegetables. Toss in the bell peppers and cooked shrimp, mixing everything together until the rice is fully heated through and well-flavored with the coconut milk.
5. Serve: This coconut fried rice is perfect on its own or served with a side of spicy grilled chicken.

Coconut fried rice is a popular variation in Nigeria, especially for those who enjoy a slightly sweet and creamy flavor in their dish. The coconut milk adds a subtle richness that complements the shrimp and vegetables, making this a dish that’s both comforting and exotic.

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Recipe 4: Vegetarian Fried Rice(10 Ingredient Fried Rice Recipes)

Ingredients:

1. Rice
2. Carrots
3. Green peas
4. Green beans
5. Bell peppers
6. Onions
7. Garlic
8. Soy sauce
9. Vegetable oil
10. Spring onions

Instructions:

1. Cook the Rice: Cook the rice in water with a pinch of salt. Once cooked, drain and allow to cool.
2. Stir-Fry the Vegetables: In a large pan, heat some vegetable oil and sauté the onions and garlic until soft. Add the carrots, green peas, green beans, and bell peppers, cooking until the vegetables are tender.
3. Combine Everything: Add the cooked rice to the pan, stirring to combine with the vegetables. Drizzle in the soy sauce, stirring until the rice is evenly coated. Finish by adding chopped spring onions for a fresh, bright flavor.
4. Serve: This vegetarian fried rice is a light yet satisfying meal that’s perfect for lunch or dinner.

For those who prefer a meat-free option, this vegetarian fried rice is a fantastic choice. The soy sauce adds a savory depth to the dish, while the variety of vegetables ensures that it’s both nutritious and delicious. This recipe is also easily adaptable—feel free to add any other vegetables you have on hand!

Recipe 5: Fried Rice with Pineapple and Chicken(10 Ingredient Fried Rice Recipes)

Ingredients:

1. Rice
2. Chicken breast
3. Pineapple chunks
4. Carrots
5. Green peas
6. Green beans
7. Bell peppers
8. Onions
9. Soy sauce
10. Vegetable oil

Instructions:

Cook the Rice: Start by cooking the rice in water with a pinch of salt. Once cooked, drain and set aside to cool.

Prepare the Chicken: In a large pan, heat some vegetable oil and cook the chicken breast until it’s fully cooked and golden brown. Remove from the pan and set aside.

Stir-Fry the Vegetables: In the same pan, add more oil if necessary, and sauté the onions until they’re translucent. Add the carrots, green peas, and green beans, cooking until they’re tender.

Add the Pineapple and Bell Peppers: Stir in the pineapple chunks and bell peppers, cooking just until the bell peppers are slightly tender but still crisp, and the pineapple begins to caramelize slightly, enhancing its sweetness.

Combine Everything: Add the cooked rice to the pan, stirring to mix it thoroughly with the vegetables and pineapple. Pour in the soy sauce, stirring until the rice is evenly coated and takes on a lovely golden hue. Finally, return the cooked chicken to the pan, mixing everything together until it’s heated through and the flavors meld.

Serve: Serve the fried rice hot, garnished with a few extra pineapple chunks for a sweet and tangy twist, or a sprinkle of fresh herbs like cilantro or parsley for a burst of freshness.

This pineapple and chicken fried rice is a delightful combination of savory and sweet, with the juicy pineapple providing a refreshing contrast to the umami-rich soy sauce and tender chicken. It’s a tropical-inspired dish that’s sure to brighten up any meal, whether you’re serving it at a family dinner or a casual get-together with friends. (10 Ingredient Fried Rice Recipes)

Recipe 6: Beef and Vegetable Fried Rice(10 Ingredient Fried Rice Recipes)

Ingredients:

Rice

Beef strips

Carrots

Green peas

Green beans

Bell peppers

Onions

Soy sauce

Garlic

Vegetable oil

Instructions:

Cook the Rice: Start by cooking your rice in water with a pinch of salt. Once cooked, drain and set aside to cool.

Cook the Beef: In a large pan, heat some vegetable oil and add the beef strips. Cook them on high heat until they’re browned and slightly crispy on the edges. Remove the beef from the pan and set it aside.

Stir-Fry the Vegetables: In the same pan, add more oil if needed and sauté the onions and garlic until fragrant. Add the carrots, green peas, and green beans, stirring until they’re tender.

Combine Everything: Add the cooked rice to the pan, mixing it well with the vegetables. Pour in the soy sauce, stirring until the rice is evenly coated. Finally, add the beef strips and bell peppers, stirring until everything is well combined and heated through.

Serve: This beef and vegetable fried rice is best enjoyed hot, with a side of spicy pepper sauce or a simple salad.

For meat lovers, this beef and vegetable fried rice is a hearty and satisfying option. The beef adds a robust flavor to the dish, while the colorful vegetables keep it fresh and balanced. The soy sauce ties everything together, giving the rice a rich, savory taste that’s hard to resist. (10 Ingredient Fried Rice Recipes)

Recipe 7: Garlic Butter Fried Rice with Prawns(10 Ingredient Fried Rice Recipes)

Ingredients:

Rice

Prawns (or shrimp)

Garlic

Butter

Green peas

Carrots

Spring onions

Soy sauce

Vegetable oil

Bell peppers

Instructions:

Cook the Rice: Cook the rice in water with a pinch of salt. Once done, drain and set aside to cool.

Prepare the Prawns: In a large pan, melt some butter and add the prawns. Cook them until they turn pink and are fully cooked, then remove from the pan and set aside.

Make the Garlic Butter: In the same pan, add more butter and minced garlic. Sauté until the garlic is fragrant and golden brown.

Stir-Fry the Vegetables: Add the carrots, green peas, and bell peppers to the garlic butter, cooking until they’re tender.

Combine Everything: Add the cooked rice to the pan, stirring to mix it well with the garlic butter and vegetables. Pour in the soy sauce and stir until the rice is evenly coated. Finally, add the cooked prawns and spring onions, stirring until everything is combined and heated through.

Serve: Serve the garlic butter fried rice hot, with a sprinkle of extra spring onions on top for added flavor and a pop of color.

Garlic and butter are a match made in heaven, and when combined with prawns and rice, they create a dish that’s rich, flavorful, and utterly delicious. The garlic butter fried rice is a luxurious twist on the classic, perfect for when you want to impress your guests or simply indulge in a comforting meal.

Recipe 8: Curry Fried Rice with Tofu(10 Ingredient Fried Rice Recipes)

Ingredients:

Rice

Tofu

Carrots

Green peas

Green beans

Onions

Garlic

Curry powder

Vegetable oil

Bell peppers

Instructions:

Cook the Rice: Cook the rice in water with a pinch of salt. Once done, drain and allow it to cool.

Prepare the Tofu: Cut the tofu into cubes and pan-fry them in vegetable oil until they’re golden brown and crispy on all sides. Remove from the pan and set aside.

Stir-Fry the Vegetables: In the same pan, add more oil if needed and sauté the onions and garlic until soft. Add the carrots, green peas, and green beans, cooking until tender.

Add the Curry: Sprinkle the curry powder over the vegetables and stir to coat them evenly. The curry powder will give the dish a warm, aromatic flavor that’s both comforting and exotic.

Combine Everything: Add the cooked rice to the pan, mixing it well with the curry-spiced vegetables. Finally, add the crispy tofu cubes and bell peppers, stirring until everything is combined and heated through.

Serve: Serve the curry fried rice hot, with a side of fresh cucumber salad or a cooling yogurt sauce to balance the spice.

This curry fried rice with tofu is a flavorful and nutritious dish that’s perfect for vegetarians or anyone looking to add more plant-based meals to their diet. The curry powder adds a vibrant color and a fragrant aroma to the rice, while the tofu provides a satisfying protein boost. (10 Ingredient Fried Rice Recipes)

Recipe 9: Fried Rice with Sausages and Vegetables(10 Ingredient Fried Rice Recipes)

Ingredients:

Rice

Sausages (chicken or beef)

Carrots

Green peas

Green beans

Bell peppers

Onions

Garlic

Soy sauce

Vegetable oil

Instructions:

Cook the Rice: Cook the rice in water with a pinch of salt. Once done, drain and set aside to cool.

Cook the Sausages: In a large pan, heat some vegetable oil and cook the sausages until they’re browned and crispy on the outside. Remove from the pan and slice into bite-sized pieces.

Stir-Fry the Vegetables: In the same pan, add more oil if necessary and sauté the onions and garlic until soft. Add the carrots, green peas, and green beans, cooking until they’re tender.

Combine Everything: Add the cooked rice to the pan, stirring to mix it well with the vegetables. Pour in the soy sauce, stirring until the rice is evenly coated. Finally, add the sliced sausages and bell peppers, stirring until everything is combined and heated through.

Serve: Serve the sausage and vegetable fried rice hot, with a side of fried plantains or a fresh salad.

This sausage and vegetable fried rice is a hearty and flavorful dish that’s perfect for a quick weeknight dinner. The sausages add a savory, meaty flavor that pairs well with the sweet and crunchy vegetables, making it a dish that’s sure to please both kids and adults alike. (10 Ingredient Fried Rice Recipes)

Recipe 10: Lemon-Ginger Fried Rice with Chicken(10 Ingredient Fried Rice Recipes)

Ingredients:

Rice

Chicken breast

Lemon

Ginger

Green peas

Carrots

Green beans

Onions

Garlic

Vegetable oil

Instructions:

Cook the Rice: Start by cooking the rice in water with a pinch of salt. Once done, drain and set aside to cool.

Prepare the Chicken: In a large pan, heat some vegetable oil and cook the chicken breast until it’s fully cooked and golden brown. Remove from the pan and set aside.

Make the Lemon-Ginger Sauce: In the same pan, add more oil if needed and sauté the minced garlic and ginger until fragrant. Squeeze in the juice of a lemon, stirring to combine with the ginger and garlic.

Stir-Fry the Vegetables: Add the carrots, green peas, and green beans to the pan, cooking until they’re tender but still slightly crisp.

Combine Everything: Add the cooked rice to the pan, stirring to mix it well with the lemon-ginger sauce and vegetables. Finally, add the cooked chicken, stirring until everything is combined and heated through.

Serve: Serve the lemon-ginger fried rice hot, with an extra wedge of lemon on the side for squeezing over the top.

This lemon-ginger fried rice is a fresh and zesty dish that’s perfect for those who love bold flavors. The lemon juice adds a bright, tangy note that pairs perfectly with the warm spice of ginger and the savory chicken. It’s a dish that’s both light and satisfying, making it ideal for a summer meal or when you’re in the mood for something a little different.

The Joy of Simplicity in Cooking(10 Ingredient Fried Rice Recipes)

Fried rice is a dish that offers endless possibilities, and with just ten ingredients, you can create a wide variety of flavors and textures. From the classic egg and vegetable fried rice to more adventurous versions like pineapple chicken or curry tofu, these recipes demonstrate that you don’t need a pantry full of ingredients to make something truly delicious.

By focusing on a few key components and using them in different ways, you can enjoy a week’s worth of unique and satisfying meals, all centered around the humble yet versatile fried rice. Whether you’re cooking for a family dinner, a casual get-together with friends, or simply treating yourself to a comforting meal, these ten ingredient fried rice recipes are sure to become favorites in your culinary repertoire.

So next time you’re wondering what to cook, why not reach for some rice and see where your creativity takes you? With these recipes as your guide, you’re well on your way to mastering the art of fried rice.