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Spaghetti with Bolognese sauce is a timeless Italian classic that has won the hearts and palates of people all around the world. The rich, meaty sauce paired with perfectly cooked spaghetti is a dish that never fails to satisfy. Whether you’re cooking for a family dinner or a gathering of friends, this recipe is sure to be a hit.
Ingredients
To make a delicious spaghetti with Bolognese sauce, you will need the following ingredients:
- 1 pound (450g) of ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 can (14 oz/400g) of crushed tomatoes
- 1/2 cup (120ml) of red wine (optional)
- 1 cup (240ml) of beef or chicken broth
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 12 oz (340g) of spaghetti
- Grated Parmesan cheese for serving
Instructions For Your Spaghetti with Bolognese Sauce
Follow these simple steps to create a mouthwatering spaghetti with Bolognese sauce:
- Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sautรฉ until they are soft and translucent. Add the ground beef and cook until it is browned.
- Add Vegetables and Seasonings: Stir in the chopped carrot and celery, and cook for a few minutes until they begin to soften. Add the crushed tomatoes, red wine (if using), broth, oregano, basil, salt, and pepper. Bring the mixture to a simmer and let it cook for about 30 minutes, stirring occasionally.
- Cook the Spaghetti: While the sauce is simmering, cook the spaghetti according to the package instructions until it is al dente. Drain the spaghetti and toss it with a little olive oil to prevent sticking.
- Combine and Serve: Once the sauce has thickened and the flavors have melded together, add the cooked spaghetti to the skillet with the Bolognese sauce. Toss everything together until the spaghetti is well coated with the sauce.
- Serve and Enjoy: Divide the spaghetti with Bolognese sauce among plates and sprinkle with grated Parmesan cheese. Serve hot and enjoy!
Spaghetti with Bolognese sauce is a classic Italian dish that is beloved for its rich flavors and comforting nature. This recipe allows you to create a delicious and hearty meal that is perfect for any occasion. Whether you’re a seasoned home cook or just starting out, this recipe is a great addition to your repertoire. So gather your ingredients and get ready to savor the goodness of homemade spaghetti with Bolognese sauce!
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Spaghetti with Bolognese sauce is a timeless Italian classic that has won the hearts and palates of people all around the world. The rich, meaty sauce paired with perfectly cooked spaghetti is a dish that never fails to satisfy. Whether you’re cooking for a family dinner or a gathering of friends, this recipe is sure to be a hit.
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Spaghetti with Bolognese sauce is a classic Italian dish that is beloved for its rich flavors and comforting nature. This recipe allows you to create a delicious and hearty meal that is perfect for any occasion. Whether you’re a seasoned home cook or just starting out, this recipe is a great addition to your repertoire. So gather your ingredients and get ready to savor the goodness of homemade spaghetti with Bolognese sauce!
If you’re looking to add some extra flavor to your spaghetti with Bolognese sauce, try garnishing it with fresh chopped parsley or a sprinkle of red pepper flakes for a touch of heat. You can also serve it with a side of garlic bread or a simple green salad to complete the meal. No matter how you choose to enjoy it, this classic dish is sure to satisfy your cravings for a hearty and delicious Italian meal.
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To elevate the flavors of your spaghetti with Bolognese sauce, consider adding a drizzle of high-quality extra virgin olive oil before serving. The richness of the oil will complement the meaty sauce and add a luxurious touch to the dish. Don’t forget to pair it with a glass of your favorite red wine for a truly indulgent dining experience.
To make this dish even more special, you can experiment with different types of pasta. Try using fettuccine or penne instead of spaghetti for a unique twist on the classic recipe. You can also add some grated Parmesan cheese on top for an extra layer of flavor. No matter how you choose to customize it, spaghetti with Bolognese sauce is a dish that will always bring comfort and satisfaction to the table.
To make this dish even more satisfying, consider adding a dollop of creamy ricotta cheese on top of your spaghetti with Bolognese sauce. The creamy cheese will melt into the warm sauce, creating a luscious and indulgent bite. Don’t forget to sprinkle some freshly grated nutmeg over the top for a hint of warmth and complexity. With these simple additions, you can take your homemade spaghetti with Bolognese sauce to the next level of deliciousness.
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To add a fresh and vibrant element to your spaghetti with Bolognese sauce, consider incorporating some sautรฉed mushrooms and onions. The earthy flavors of the mushrooms and the sweetness of the onions will complement the rich meaty sauce perfectly. You can also sprinkle some chopped fresh basil on top for a burst of herbal freshness. With these additional ingredients, your homemade spaghetti with Bolognese sauce will become a truly unforgettable dish.
To add a touch of elegance to your spaghetti with Bolognese sauce, consider garnishing it with a sprinkle of freshly grated lemon zest. The bright citrus flavor will enhance the richness of the sauce and provide a refreshing contrast. You can also top it off with a sprinkle of toasted pine nuts for a delightful crunch. These simple additions will elevate your homemade spaghetti with Bolognese sauce to a whole new level of sophistication.
To make your spaghetti with Bolognese sauce even more satisfying, try adding a handful of fresh spinach leaves. The wilted spinach will add a pop of vibrant green color and a subtle earthy flavor to the dish. You can also sprinkle some red pepper flakes for a touch of heat. With these additions, your homemade spaghetti with Bolognese sauce will have an extra layer of complexity and nutrition.
